I've just started brewing beer
here in Australia. It's fun, easy, cheap, and a good swallow too. While
typical American beer is just absolute um.. water, at least for a few
extra bucks you can get the good microbrewery stuff. In Australia, the
typical beer is better than American beer, but not by much. The big problem
is that a few extra bucks gets you no extra variety, just more of the
same boring stuff. With this in mind, and the fact that aussie brew is
so expensive, I've taken to home brewing. For less than half as much you
can produce a really classy beer. From typical draughts, to lagers, to
stouts, to double bocks- they are all easy to make and tasty!
Here's the recipe for my Wheat Beer, which I think tastes as good or better
than Sierra Nevada Pale Ale:
Coburg Wheat Beer
|
Beer kit:
Brewcraft Conversion Kit: Glucose: Corn Syrup: Light Malt: Quik Saaz Hops: Yeast: |
Morgans Wheat
Beer
#15 400g 200g 400g 25g Morgans Yeast |
|
Original SG = |
1.031 1.006 4.00 |
Links to look at